University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Vukadinović, M. (2020). Usporedba sasatva masnih kiselina divljih i uzgojenih brancina i orada (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:661826
Vukadinović, Monika. "Usporedba sasatva masnih kiselina divljih i uzgojenih brancina i orada." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:661826
Vukadinović, Monika. "Usporedba sasatva masnih kiselina divljih i uzgojenih brancina i orada." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:661826
Vukadinović, M. (2020). 'Usporedba sasatva masnih kiselina divljih i uzgojenih brancina i orada', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:661826
Vukadinović M. Usporedba sasatva masnih kiselina divljih i uzgojenih brancina i orada [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2020 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:661826
M. Vukadinović, "Usporedba sasatva masnih kiselina divljih i uzgojenih brancina i orada", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:121:661826