University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Rajič, Ž. (2017). Aromatski spojevi u suhomesnatim proizvodima (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:323659
Rajič, Željana. "Aromatski spojevi u suhomesnatim proizvodima." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:323659
Rajič, Željana. "Aromatski spojevi u suhomesnatim proizvodima." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:323659
Rajič, Ž. (2017). 'Aromatski spojevi u suhomesnatim proizvodima', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:323659
Rajič Ž. Aromatski spojevi u suhomesnatim proizvodima [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2017 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:323659
Ž. Rajič, "Aromatski spojevi u suhomesnatim proizvodima", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:121:323659