University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Grgić, D. (2019). Utjecaj tehnoloških postupaka n apromijene mliječne masti (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:960238
Grgić, Darija. "Utjecaj tehnoloških postupaka n apromijene mliječne masti." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2019. https://urn.nsk.hr/urn:nbn:hr:121:960238
Grgić, Darija. "Utjecaj tehnoloških postupaka n apromijene mliječne masti." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2019. https://urn.nsk.hr/urn:nbn:hr:121:960238
Grgić, D. (2019). 'Utjecaj tehnoloških postupaka n apromijene mliječne masti', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:960238
Grgić D. Utjecaj tehnoloških postupaka n apromijene mliječne masti [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2019 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:960238
D. Grgić, "Utjecaj tehnoloških postupaka n apromijene mliječne masti", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:121:960238