undergraduate thesis
Aromatic compounds in meat products

Željana Rajič (2017)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document...

Rajič, . (2017). Aromatski spojevi u suhomesnatim proizvodima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:323659

Rajič, Željana. "Aromatski spojevi u suhomesnatim proizvodima." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:323659

Rajič, Željana. "Aromatski spojevi u suhomesnatim proizvodima." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:323659

Rajič, . (2017). 'Aromatski spojevi u suhomesnatim proizvodima', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:121:323659

Rajič . Aromatski spojevi u suhomesnatim proizvodima [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2017 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:121:323659

. Rajič, "Aromatski spojevi u suhomesnatim proizvodima", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:121:323659