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undergraduate thesis
Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje
2022. urn:nbn:hr:121:459999
Alilović, Antonija
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Alilović, A. (2022). Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:459999

Alilović, Antonija. "Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:459999

Alilović, Antonija. "Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:459999

Alilović, A. (2022). 'Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:121:459999

Alilović A. Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2022 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:121:459999

A. Alilović, "Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:121:459999

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Metadata
TitleBiološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje
Title (english)Biactive compounds of meat and their impact on human health
AuthorAntonija Alilović
MentorMarina Krvavica (mentor)
Committee memberIva Ljubičić (predsjednik povjerenstva)
Committee memberMarina Krvavica (član povjerenstva)
Committee memberAndrijana Kegalj (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2022-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:459999
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-03-13 23:56:47