University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Tomić, I. (2021). Zarazne bolesti koje se prenose hranom (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:733699
Tomić, Iva. "Zarazne bolesti koje se prenose hranom." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:733699
Tomić, Iva. "Zarazne bolesti koje se prenose hranom." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:733699
Tomić, I. (2021). 'Zarazne bolesti koje se prenose hranom', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:733699
Tomić I. Zarazne bolesti koje se prenose hranom [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2021 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:733699
I. Tomić, "Zarazne bolesti koje se prenose hranom", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:121:733699