prikaz prve stranice dokumenta UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI
Access restricted to students and staff of home institution
undergraduate thesis
UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI
2015. urn:nbn:hr:121:462614
Treskavica, Milan
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Treskavica, M. (2015). UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica, Milan. "UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica, Milan. "UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica, M. (2015). 'UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica M. UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2015 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:121:462614

M. Treskavica, "UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:462614

Please login to the repository to save this object to your list.
Metadata
TitleUPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI
AuthorMilan Treskavica
MentorAndrijana Kegalj (mentor)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2015-07-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Još od 50-ih godina prošlog stoljeća počele su se koristiti tvari sa anaboličkim učinkom u svrhu bržeg tovljenja životinja i njihovog ulaska u proces prerade i brže financijske dobiti. Nakon što je otkriveno njihovo štetetno djelovanje na životinje u vecini zemalja takve tvari su zabranjene. U ovom radu govorit će se pobliže o tim tvarima i njihovom djelovanju. Također ću nastojati sažeti postupke detekcije kojima se otkriva prisutnost anaboličkih tvari te razraditi ekonomsku stranu ove priče.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:462614
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-10 11:37:31