University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Stojanović, L. (2016). Uloga mikrokoka u fermentaciji suhomesnatih proizvoda (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:289141
Stojanović, Lidija. "Uloga mikrokoka u fermentaciji suhomesnatih proizvoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:289141
Stojanović, Lidija. "Uloga mikrokoka u fermentaciji suhomesnatih proizvoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:289141
Stojanović, L. (2016). 'Uloga mikrokoka u fermentaciji suhomesnatih proizvoda', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:289141
Stojanović L. Uloga mikrokoka u fermentaciji suhomesnatih proizvoda [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:289141
L. Stojanović, "Uloga mikrokoka u fermentaciji suhomesnatih proizvoda", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:289141