University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Marković, M. (2016). Mikrobiološka čistoća ovčjih trupova nakon linije klanja (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:976855
Marković, Martina. "Mikrobiološka čistoća ovčjih trupova nakon linije klanja." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:976855
Marković, Martina. "Mikrobiološka čistoća ovčjih trupova nakon linije klanja." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:976855
Marković, M. (2016). 'Mikrobiološka čistoća ovčjih trupova nakon linije klanja', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:976855
Marković M. Mikrobiološka čistoća ovčjih trupova nakon linije klanja [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:976855
M. Marković, "Mikrobiološka čistoća ovčjih trupova nakon linije klanja", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:976855