University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Dželalija, I. (2016). Profil hlapljivih spojeva narančinog meda (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:469786
Dželalija, Ivana. "Profil hlapljivih spojeva narančinog meda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:469786
Dželalija, Ivana. "Profil hlapljivih spojeva narančinog meda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:469786
Dželalija, I. (2016). 'Profil hlapljivih spojeva narančinog meda', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:121:469786
Dželalija I. Profil hlapljivih spojeva narančinog meda [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:121:469786
I. Dželalija, "Profil hlapljivih spojeva narančinog meda", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:469786