University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Bura, P. (2018). Mikrobiološka ispravnost svježeg mljevenog mesa (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:524399
Bura, Petra. "Mikrobiološka ispravnost svježeg mljevenog mesa." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:524399
Bura, Petra. "Mikrobiološka ispravnost svježeg mljevenog mesa." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:524399
Bura, P. (2018). 'Mikrobiološka ispravnost svježeg mljevenog mesa', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:524399
Bura P. Mikrobiološka ispravnost svježeg mljevenog mesa [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2018 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:524399
P. Bura, "Mikrobiološka ispravnost svježeg mljevenog mesa", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:524399