prikaz prve stranice dokumenta Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"
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undergraduate thesis
Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"

Uzelac, Danijela
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Uzelac, D. (2018). Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak" (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:922907

Uzelac, Danijela. "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:922907

Uzelac, Danijela. "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:922907

Uzelac, D. (2018). 'Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:121:922907

Uzelac D. Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak" [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2018 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:121:922907

D. Uzelac, "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:922907

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