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undergraduate thesis
Analiza ekonomske uspješnosti proizvodnje smilja i lavande
2021. urn:nbn:hr:121:269371
Pandža, Katarina
University of Applied Sciences Marko Marulic of Knin

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Pandža, K. (2021). Analiza ekonomske uspješnosti proizvodnje smilja i lavande (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:269371

Pandža, Katarina. "Analiza ekonomske uspješnosti proizvodnje smilja i lavande." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:269371

Pandža, Katarina. "Analiza ekonomske uspješnosti proizvodnje smilja i lavande." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:269371

Pandža, K. (2021). 'Analiza ekonomske uspješnosti proizvodnje smilja i lavande', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:121:269371

Pandža K. Analiza ekonomske uspješnosti proizvodnje smilja i lavande [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2021 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:121:269371

K. Pandža, "Analiza ekonomske uspješnosti proizvodnje smilja i lavande", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:121:269371

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Metadata
TitleAnaliza ekonomske uspješnosti proizvodnje smilja i lavande
Title (english)Analysis of economic succes in production of immortelle and lavander
AuthorKatarina Pandža
MentorBranka Stipanović (mentor)
Committee memberEmilija Friganović (predsjednik povjerenstva)
Committee memberBranka Stipanović (član povjerenstva)
Committee memberBoris Dorbić (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
Knin
Defense date and country2021-03-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
U radu se obrađuje analiza ekonomske uspješnosti proizvodnje smilja i lavande. Na osnovu provedene analize provodi se usporedba isplativosti ulaganja u navedene biljke, što je temeljni cilj istraživanja. Mjerila ekonomske uspješnosti poslovanja koja su korištena u radu su PVT, cijena koštanja, pokazatelji ekonomičnosti, proizvodnosti i rentabilnosti. Zaključci analize pokazuju da je proizvodnja smilja ekonomski uspješnija prema kriterijima pokrića varijabilnih troškova, cijeni koštanja, ekonomičnosti i rentabilnosti. Produktivnost rada je na sličnoj razini. Činjenica da je proizvodnja smilja ekonomski uspješnija proizlazi iz znatno bogatijeg prinosa smilja po hektaru u odnosu na lavandu.
Abstract (english)
The paper deals with the analysis of the economic success of the production of immortelle and lavender. The main research objective is the comparison of the profitability of investments in these plants. The benchmarks of economic performance are variable costs coverage, cost price, indicators of cost-effectiveness, productivity and profitability. The conclusions of the analysis show that the production of immortelle is economically more successful according to the criteria of variable cost coverage, cost price, cost-effectiveness and profitability. Labour productivity is at a similar level. The fact that the production of immortelle is more economically successful stems from a richer yield per hectare compared to lavender.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:121:269371
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-12 05:30:47