Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje

Alilović, Antonija

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undergraduate thesis

Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje

2022. urn:nbn:hr:121:459999

Alilović, Antonija

Marko Marulic Polytechnic of Knin
Food Technology

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APA 6th Edition

Alilović, A. (2022). Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:459999

MLA 8th Edition

Alilović, Antonija. "Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:459999

Chicago 17th Edition

Alilović, Antonija. "Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:459999

Harvard

Alilović, A. (2022). 'Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 27 March 2023, https://urn.nsk.hr/urn:nbn:hr:121:459999

Vancouver

Alilović A. Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2022 [cited 2023 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:121:459999

IEEE

A. Alilović, "Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:121:459999

Cite this item: https://urn.nsk.hr/urn:nbn:hr:121:459999

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Metadata

Title	Biološki aktivne komponente mesa i njihov utjecaj na ljudsko zdravlje
Title (english)	Biactive compounds of meat and their impact on human health
Author	Antonija Alilović
Mentor	Marina Krvavica (mentor)
Committee member	Iva Ljubičić (predsjednik povjerenstva)
Committee member	Marina Krvavica (član povjerenstva)
Committee member	Andrijana Kegalj (član povjerenstva)
Granter	Marko Marulic Polytechnic of Knin (Food Technology) Knin
Defense date and country	2022-07-13, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Rad ne sadrži sažetak.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:121:459999
Study programme	Title: Food technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2023-03-13 23:56:47