University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Smolčić, T. (2022). Senzorska analiza meda kao kriterij kvalitete (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:602271
Smolčić, Tina. "Senzorska analiza meda kao kriterij kvalitete." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:602271
Smolčić, Tina. "Senzorska analiza meda kao kriterij kvalitete." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2022. https://urn.nsk.hr/urn:nbn:hr:121:602271
Smolčić, T. (2022). 'Senzorska analiza meda kao kriterij kvalitete', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 27 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:602271
Smolčić T. Senzorska analiza meda kao kriterij kvalitete [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2022 [cited 2024 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:121:602271
T. Smolčić, "Senzorska analiza meda kao kriterij kvalitete", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:121:602271