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undergraduate thesis
Zarazne bolesti koje se prenose hranom

Tomić, Iva
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Tomić, I. (2021). Zarazne bolesti koje se prenose hranom (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:733699

Tomić, Iva. "Zarazne bolesti koje se prenose hranom." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:733699

Tomić, Iva. "Zarazne bolesti koje se prenose hranom." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:733699

Tomić, I. (2021). 'Zarazne bolesti koje se prenose hranom', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 26 May 2024, https://urn.nsk.hr/urn:nbn:hr:121:733699

Tomić I. Zarazne bolesti koje se prenose hranom [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2021 [cited 2024 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:121:733699

I. Tomić, "Zarazne bolesti koje se prenose hranom", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:121:733699

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