Analiza brašna Komiškog rogača

Mijanović, Paulina

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undergraduate thesis

Analiza brašna Komiškog rogača

2020. urn:nbn:hr:121:836667

Mijanović, Paulina

Marko Marulic Polytechnic of Knin
Food Technology

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APA 6th Edition

Mijanović, P. (2020). Analiza brašna Komiškog rogača (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:836667

MLA 8th Edition

Mijanović, Paulina. "Analiza brašna Komiškog rogača." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:836667

Chicago 17th Edition

Mijanović, Paulina. "Analiza brašna Komiškog rogača." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:836667

Harvard

Mijanović, P. (2020). 'Analiza brašna Komiškog rogača', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 19 May 2022, https://urn.nsk.hr/urn:nbn:hr:121:836667

Vancouver

Mijanović P. Analiza brašna Komiškog rogača [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2020 [cited 2022 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:121:836667

IEEE

P. Mijanović, "Analiza brašna Komiškog rogača", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:121:836667

Cite this item: https://urn.nsk.hr/urn:nbn:hr:121:836667

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Metadata

Title	Analiza brašna Komiškog rogača
Title (english)	Flour analysis of Komiza carob
Author	Paulina Mijanović
Mentor	Ljiljana Nanjara (mentor)
Mentor	Anita Pamuković (komentor)
Committee member	Andrijana Kegalj (predsjednik povjerenstva)
Committee member	Ljiljana Nanjara (član povjerenstva)
Committee member	Anita Pamuković (član povjerenstva)
Granter	Marko Marulic Polytechnic of Knin (Food Technology) Knin
Defense date and country	2020-07-01, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Food Safety and Quality
Abstract	Cilj ovog rada bio je provesti analizu fizikalno-kemijskih vrijednosti komercijalnog pakiranja brašna komiškog rogača, te ih usporediti s podatcima na deklaraciji originalnog pakiranja. U tu svrhu pripremljena su i uspoređena po 2 uzorka komiškog rogača kupljena u slobodnoj prodaji, te su provedene osnovne kemijske analize koje su propisane standardnim operativnim postupcima akreditiranog laboratorija.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:121:836667
Study programme	Title: Food technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2021-04-14 08:31:06