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undergraduate thesis
Analiza brašna Komiškog rogača
2020. urn:nbn:hr:121:836667
Mijanović, Paulina
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Mijanović, P. (2020). Analiza brašna Komiškog rogača (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:836667

Mijanović, Paulina. "Analiza brašna Komiškog rogača." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:836667

Mijanović, Paulina. "Analiza brašna Komiškog rogača." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:836667

Mijanović, P. (2020). 'Analiza brašna Komiškog rogača', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 10 June 2023, https://urn.nsk.hr/urn:nbn:hr:121:836667

Mijanović P. Analiza brašna Komiškog rogača [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2020 [cited 2023 June 10] Available at: https://urn.nsk.hr/urn:nbn:hr:121:836667

P. Mijanović, "Analiza brašna Komiškog rogača", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:121:836667

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Metadata
TitleAnaliza brašna Komiškog rogača
Title (english)Flour analysis of Komiza carob
AuthorPaulina Mijanović
MentorLjiljana Nanjara (mentor)
MentorAnita Pamuković (komentor)
Committee memberAndrijana Kegalj (predsjednik povjerenstva)
Committee memberLjiljana Nanjara (član povjerenstva)
Committee memberAnita Pamuković (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2020-07-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Cilj ovog rada bio je provesti analizu fizikalno-kemijskih vrijednosti komercijalnog pakiranja brašna komiškog rogača, te ih usporediti s podatcima na deklaraciji originalnog pakiranja. U tu svrhu pripremljena su i uspoređena po 2 uzorka komiškog rogača kupljena u slobodnoj prodaji, te su provedene osnovne kemijske analize koje su propisane standardnim operativnim postupcima akreditiranog laboratorija.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:836667
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-04-14 08:31:06