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UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI
Milan Treskavica (2015)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Treskavica, M. (2015). UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica, Milan. "UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica, Milan. "UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica, M. (2015). 'UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 21 January 2020, https://urn.nsk.hr/urn:nbn:hr:121:462614

Treskavica M. UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2015 [cited 2020 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:121:462614

M. Treskavica, "UPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:462614

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Metadata
TitleUPOTREBA HORMONA U PREHRAMBENOJ INDUSTRIJI
AuthorMilan Treskavica
MentorAndrijana Kegalj (mentor)
GranterMarko Marulic Polytechnic of Knin
(Food Technology)
Knin
Defense date and country2015-07-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Još od 50-ih godina prošlog stoljeća počele su se koristiti tvari sa anaboličkim učinkom u svrhu bržeg tovljenja životinja i njihovog ulaska u proces prerade i brže financijske dobiti. Nakon što je otkriveno njihovo štetetno djelovanje na životinje u vecini zemalja takve tvari su zabranjene. U ovom radu govorit će se pobliže o tim tvarima i njihovom djelovanju. Također ću nastojati sažeti postupke detekcije kojima se otkriva prisutnost anaboličkih tvari te razraditi ekonomsku stranu ove priče.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:462614
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2015-11-10 11:37:31