University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Maleš, V. (2011). SENZORSKA ANALIZA PECIVA S DODATKOM PELUDI (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:228300
Maleš, Vesna. "SENZORSKA ANALIZA PECIVA S DODATKOM PELUDI." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2011. https://urn.nsk.hr/urn:nbn:hr:121:228300
Maleš, Vesna. "SENZORSKA ANALIZA PECIVA S DODATKOM PELUDI." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2011. https://urn.nsk.hr/urn:nbn:hr:121:228300
Maleš, V. (2011). 'SENZORSKA ANALIZA PECIVA S DODATKOM PELUDI', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:121:228300
Maleš V. SENZORSKA ANALIZA PECIVA S DODATKOM PELUDI [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2011 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:121:228300
V. Maleš, "SENZORSKA ANALIZA PECIVA S DODATKOM PELUDI", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:121:228300