University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Vrdoljak, D. (2015). Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:656744
Vrdoljak, Danijela. "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:656744
Vrdoljak, Danijela. "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:656744
Vrdoljak, D. (2015). 'Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:121:656744
Vrdoljak D. Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2015 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:121:656744
D. Vrdoljak, "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:656744