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undergraduate thesis
Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica

Danijela Vrdoljak (2015)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Vrdoljak, D. (2015). Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak, Danijela. "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak, Danijela. "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak, D. (2015). 'Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak D. Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2015 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:121:656744

D. Vrdoljak, "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:656744

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