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undergraduate thesis
Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica

Vrdoljak, Danijela
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Vrdoljak, D. (2015). Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak, Danijela. "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak, Danijela. "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak, D. (2015). 'Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:121:656744

Vrdoljak D. Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2015 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:121:656744

D. Vrdoljak, "Utjecaj stupnja zrelosti na udio ulja i fenolnih spojeva u plodovima maslina sorte Oblica", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:656744

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