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undergraduate thesis
Uloga mikrokoka u fermentaciji suhomesnatih proizvoda

Stojanović, Lidija
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Stojanović, L. (2016). Uloga mikrokoka u fermentaciji suhomesnatih proizvoda (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:289141

Stojanović, Lidija. "Uloga mikrokoka u fermentaciji suhomesnatih proizvoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:289141

Stojanović, Lidija. "Uloga mikrokoka u fermentaciji suhomesnatih proizvoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:289141

Stojanović, L. (2016). 'Uloga mikrokoka u fermentaciji suhomesnatih proizvoda', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:289141

Stojanović L. Uloga mikrokoka u fermentaciji suhomesnatih proizvoda [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:121:289141

L. Stojanović, "Uloga mikrokoka u fermentaciji suhomesnatih proizvoda", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:289141

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