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undergraduate thesis
Microbiological quality of sheep carcass in a slaughterhouse

Martina Marković (2016)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Marković, M. (2016). Mikrobiološka čistoća ovčjih trupova nakon linije klanja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:976855

Marković, Martina. "Mikrobiološka čistoća ovčjih trupova nakon linije klanja." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:976855

Marković, Martina. "Mikrobiološka čistoća ovčjih trupova nakon linije klanja." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:976855

Marković, M. (2016). 'Mikrobiološka čistoća ovčjih trupova nakon linije klanja', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 20 October 2019, https://urn.nsk.hr/urn:nbn:hr:121:976855

Marković M. Mikrobiološka čistoća ovčjih trupova nakon linije klanja [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2016 [cited 2019 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:121:976855

M. Marković, "Mikrobiološka čistoća ovčjih trupova nakon linije klanja", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:976855