prikaz prve stranice dokumenta Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda
Access restricted to students and staff of home institution
undergraduate thesis
Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda

Crmarić, Magdalena
Marko Marulic Polytechnic of Knin
Food Technology

Cite this document

Crmarić, M. (2016). Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda (Undergraduate thesis). Knin: Marko Marulic Polytechnic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, M. (2016). 'Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 30 May 2023, https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić M. Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2016 [cited 2023 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

M. Crmarić, "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

Please login to the repository to save this object to your list.