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undergraduate thesis
Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda

Crmarić, Magdalena
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Crmarić, M. (2016). Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, M. (2016). 'Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić M. Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

M. Crmarić, "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

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