undergraduate thesis
The impact of a short treatment on the volatile compounds orange honey

Magdalena Crmarić (2016)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document...

Crmarić, M. (2016). Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, M. (2016). 'Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić M. Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2016 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

M. Crmarić, "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861