Access restricted to students and staff of home institution
undergraduate thesis
Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda

Magdalena Crmarić (2016)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Crmarić, M. (2016). Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić, M. (2016). 'Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:121:423861

Crmarić M. Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2016 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

M. Crmarić, "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

Islandora Bookmark - Please login to use this feature