undergraduate thesis
Influence of harvest rming on olive oil accumulation in olive fruts

Jelena Vukadin (2016)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document...

Vukadin, J. (2016). Utjecaj stupnja zrelosti na udio ulja u plodovima maslina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, Jelena. "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, Jelena. "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, J. (2016). 'Utjecaj stupnja zrelosti na udio ulja u plodovima maslina', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 21 May 2019, https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin J. Utjecaj stupnja zrelosti na udio ulja u plodovima maslina [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2016 [cited 2019 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:121:626006

J. Vukadin, "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:626006