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undergraduate thesis
Utjecaj stupnja zrelosti na udio ulja u plodovima maslina

Jelena Vukadin (2016)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Vukadin, J. (2016). Utjecaj stupnja zrelosti na udio ulja u plodovima maslina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, Jelena. "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, Jelena. "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, J. (2016). 'Utjecaj stupnja zrelosti na udio ulja u plodovima maslina', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 28 January 2020, https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin J. Utjecaj stupnja zrelosti na udio ulja u plodovima maslina [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2016 [cited 2020 January 28] Available at: https://urn.nsk.hr/urn:nbn:hr:121:626006

J. Vukadin, "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:626006

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