Access restricted to students and staff of home institution
undergraduate thesis
Influence of harvest rming on olive oil accumulation in olive fruts

Jelena Vukadin (2016)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Vukadin, J. (2016). Utjecaj stupnja zrelosti na udio ulja u plodovima maslina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, Jelena. "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, Jelena. "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin, J. (2016). 'Utjecaj stupnja zrelosti na udio ulja u plodovima maslina', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 18 October 2019, https://urn.nsk.hr/urn:nbn:hr:121:626006

Vukadin J. Utjecaj stupnja zrelosti na udio ulja u plodovima maslina [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2016 [cited 2019 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:121:626006

J. Vukadin, "Utjecaj stupnja zrelosti na udio ulja u plodovima maslina", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:626006