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undergraduate thesis
Volotile profiles of

Klara Pervan (2017)
Marko Marulic Polytechnic of Knin
Food Technology
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Pervan, K. (2017). Profil hlapljivih spojeva začina kurkume i đumbira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:126831

Pervan, Klara. "Profil hlapljivih spojeva začina kurkume i đumbira." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:126831

Pervan, Klara. "Profil hlapljivih spojeva začina kurkume i đumbira." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:126831

Pervan, K. (2017). 'Profil hlapljivih spojeva začina kurkume i đumbira', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:121:126831

Pervan K. Profil hlapljivih spojeva začina kurkume i đumbira [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2017 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:121:126831

K. Pervan, "Profil hlapljivih spojeva začina kurkume i đumbira", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:121:126831

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