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undergraduate thesis
Physilochemical and sensory atributes of green olive pastes

Ana Ukić (2017)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Ukić, A. (2017). Fizikalno-kemijska i senzorska obilježja pasti od zelenih maslina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:457162

Ukić, Ana. "Fizikalno-kemijska i senzorska obilježja pasti od zelenih maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:457162

Ukić, Ana. "Fizikalno-kemijska i senzorska obilježja pasti od zelenih maslina." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:457162

Ukić, A. (2017). 'Fizikalno-kemijska i senzorska obilježja pasti od zelenih maslina', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:121:457162

Ukić A. Fizikalno-kemijska i senzorska obilježja pasti od zelenih maslina [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2017 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:121:457162

A. Ukić, "Fizikalno-kemijska i senzorska obilježja pasti od zelenih maslina", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:121:457162

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