undergraduate thesis
Impact of yeast strain on the chemical composition of Merlot wine

Ivana Džepina (2018)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document...

Džepina, I. (2018). Utjecaj soja kvasca na kemijski sastav vina Merlot (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:340970

Džepina, Ivana. "Utjecaj soja kvasca na kemijski sastav vina Merlot." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:340970

Džepina, Ivana. "Utjecaj soja kvasca na kemijski sastav vina Merlot." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:340970

Džepina, I. (2018). 'Utjecaj soja kvasca na kemijski sastav vina Merlot', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 25 April 2019, https://urn.nsk.hr/urn:nbn:hr:121:340970

Džepina I. Utjecaj soja kvasca na kemijski sastav vina Merlot [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2018 [cited 2019 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:121:340970

I. Džepina, "Utjecaj soja kvasca na kemijski sastav vina Merlot", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:340970