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undergraduate thesis
Microbiological quality of fresh minced meat

Petra Bura (2018)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Bura, P. (2018). Mikrobiološka ispravnost svježeg mljevenog mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:524399

Bura, Petra. "Mikrobiološka ispravnost svježeg mljevenog mesa." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:524399

Bura, Petra. "Mikrobiološka ispravnost svježeg mljevenog mesa." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:524399

Bura, P. (2018). 'Mikrobiološka ispravnost svježeg mljevenog mesa', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 05 December 2019, https://urn.nsk.hr/urn:nbn:hr:121:524399

Bura P. Mikrobiološka ispravnost svježeg mljevenog mesa [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2018 [cited 2019 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:121:524399

P. Bura, "Mikrobiološka ispravnost svježeg mljevenog mesa", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:524399

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