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undergraduate thesis
Chemical and sensory properties of sour cabbage

Josip Bitunjac (2018)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Bitunjac, J. (2018). Kemijska i senzorska svojstva kiselog kupusa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac, Josip. "Kemijska i senzorska svojstva kiselog kupusa." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac, Josip. "Kemijska i senzorska svojstva kiselog kupusa." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac, J. (2018). 'Kemijska i senzorska svojstva kiselog kupusa', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 17 November 2019, https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac J. Kemijska i senzorska svojstva kiselog kupusa [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2018 [cited 2019 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:121:603541

J. Bitunjac, "Kemijska i senzorska svojstva kiselog kupusa", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:603541