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undergraduate thesis
Kemijska i senzorska svojstva kiselog kupusa

Bitunjac, Josip
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Bitunjac, J. (2018). Kemijska i senzorska svojstva kiselog kupusa (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac, Josip. "Kemijska i senzorska svojstva kiselog kupusa." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac, Josip. "Kemijska i senzorska svojstva kiselog kupusa." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac, J. (2018). 'Kemijska i senzorska svojstva kiselog kupusa', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 18 June 2024, https://urn.nsk.hr/urn:nbn:hr:121:603541

Bitunjac J. Kemijska i senzorska svojstva kiselog kupusa [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2018 [cited 2024 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:121:603541

J. Bitunjac, "Kemijska i senzorska svojstva kiselog kupusa", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:603541

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