University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Bitunjac, J. (2018). Kemijska i senzorska svojstva kiselog kupusa (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:603541
Bitunjac, Josip. "Kemijska i senzorska svojstva kiselog kupusa." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:603541
Bitunjac, Josip. "Kemijska i senzorska svojstva kiselog kupusa." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:603541
Bitunjac, J. (2018). 'Kemijska i senzorska svojstva kiselog kupusa', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:603541
Bitunjac J. Kemijska i senzorska svojstva kiselog kupusa [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2018 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:603541
J. Bitunjac, "Kemijska i senzorska svojstva kiselog kupusa", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:603541