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undergraduate thesis
Pojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju
2024. urn:nbn:hr:121:174878
Žilić, Barbara
University of Applied Sciences Marko Marulic of Knin

Cite this document

Žilić, B. (2024). Pojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:174878

Žilić, Barbara. "Pojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2024. https://urn.nsk.hr/urn:nbn:hr:121:174878

Žilić, Barbara. "Pojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2024. https://urn.nsk.hr/urn:nbn:hr:121:174878

Žilić, B. (2024). 'Pojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:121:174878

Žilić B. Pojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2024 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:121:174878

B. Žilić, "Pojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:121:174878

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Metadata
TitlePojavnost i značaj Giardia spp. u vodi za ljudsku potrošnju
Title (english)Occurrence and significance of Giardia spp. in water for human consumption
AuthorBarbara Žilić
MentorIva Ljubičić (mentor)
Committee memberLjiljana Nanjara (predsjednik povjerenstva)
Committee memberIva Ljubičić (član povjerenstva)
Committee memberAndrijana Kegalj (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
Knin
Defense date and country2024-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Giardia spp. (Giardia duodenalis, G. lamblia, G. intestinalis) je parazitska crijevna protozoa koji uzrokuje giardijozu (lamblijaza), bolest koja može dovesti do ozbiljnih gastrointestinalnih problema kod ljudi te akutnih i kroničnih zdravstvenih posljedica. Ovaj patogen se često prenosi putem kontaminirane vode za ljudsku potrošnju, zbog čega je njegova prisutnost u vodi ozbiljan javnozdravstveni problem. Giardia spp. se može naći u različitim izvorima vode, uključujući površinske vode, bunare, rezervoare pa čak i u tretiranim vodama, ako tretman nije bio adekvatan. Najčešći simptomi giardijoze jesu vodenast proljev, grčevi, mučnina, povraćanje, povišena tjelesna temperatura, gubitak težine i dehidracija. Klinička slika može varirati od potpunog izostanka simptoma pa sve do pojave težih simptoma. Giardijoza može biti posebno opasna za rizične skupine, kao što su djeca, starije osobe i imunokompromitirane osobe. Zbog toga je monitoring i kontrola prisutnosti Giardia spp. u vodi od vitalnog značaja za očuvanje javnog zdravlja. Preporučuju se redovne analize vode, unaprijeđenje sistema za pročišćavanje, kao i edukacija javnosti o rizicima i preventivnim mjerama kako bi se smanjila pojava giardijoze.
Abstract (english)
Giardia spp. (Giardia duodenalis, G. lamblia, G. intestinalis) is a parasitic intestinal protozoan that causes giardiasis (lambliiasis), a disease that can lead to serious gastrointestinal problems in humans and acute and chronic health consequences. This pathogen is often transmitted through contaminated water for human consumption, making its presence in water a serious public health problem. Giardia spp. can be found in various water sources, including surface water, wells, reservoirs and even in treated waters, if the treatment is not adequate. The most common symptoms of giardiasis are watery diarrhea, cramps, nausea, vomiting, elevated body temperature, weight loss and dehydration. The clinical picture can vary from the complete absence of symptoms to the appearance of more severe symptoms. Giardiasis can be especially dangerous for risk groups, such as children, the elderly and immunocompromised people. Therefore, monitoring and controlling the presence of Giardia spp. in water is of vital importance for the preservation of public health. Regular water analysis, improvement of the purification system, as well as public education on risks and preventive measures are recommended in order to reduce the occurrence of giardiasis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:121:174878
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik (baccalareus) inženjer prehrambene tehnologije / prvostupnica (baccalaurea) inženjerka prehrambene tehnologije (prvostupnik (baccalareus) inženjer prehrambene tehnologije / prvostupnica (baccalaurea) inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-10-29 13:32:40