Hlapljivi spojevi rakije Anižete

Bosnić, Nikolina

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undergraduate thesis

Hlapljivi spojevi rakije Anižete

2019. urn:nbn:hr:121:512066

Bosnić, Nikolina

University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

APA 6th Edition

Bosnić, N. (2019). Hlapljivi spojevi rakije Anižete (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:512066

MLA 8th Edition

Bosnić, Nikolina. "Hlapljivi spojevi rakije Anižete." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2019. https://urn.nsk.hr/urn:nbn:hr:121:512066

Chicago 17th Edition

Bosnić, Nikolina. "Hlapljivi spojevi rakije Anižete." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2019. https://urn.nsk.hr/urn:nbn:hr:121:512066

Harvard

Bosnić, N. (2019). 'Hlapljivi spojevi rakije Anižete', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 06 April 2025, https://urn.nsk.hr/urn:nbn:hr:121:512066

Vancouver

Bosnić N. Hlapljivi spojevi rakije Anižete [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2019 [cited 2025 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:121:512066

IEEE

N. Bosnić, "Hlapljivi spojevi rakije Anižete", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:121:512066

Cite this item: https://urn.nsk.hr/urn:nbn:hr:121:512066

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Metadata

Title	Hlapljivi spojevi rakije Anižete
Title (english)	Volatile compounds of brandy "Anižeta"
Author	Nikolina Bosnić
Mentor	Mladenka Šarolić (mentor)
Committee member	Emilija Friganović (predsjednik povjerenstva)
Committee member	Mladenka Šarolić (član povjerenstva)
Committee member	Žana Delić (član povjerenstva)
Granter	University of Applied Sciences Marko Marulic of Knin (Food Technology) Knin
Defense date and country	2019-10-21, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Anižeta je prirodno jako alkoholno piće koje spada u travarice, a proizvodi se aromatiziranjem rakije lozovače prirodnim ekstraktima zvjezdastog anisa (llicium verum), anisa (Pimpinella anisum), komorača (Foeniculum vulgare) ili drugog bilja koje sadržava jednake glavne aromatične sastojke. U brojnim zemljama mediteranskog područja rakije aromatizirane anisom imaju dugu tradiciju proizvodnje. U našoj zemlji Anižeta je tradicionalno jako alkoholno piće koje se najvećim dijelom proizvodi na otoku... More
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:121:512066
Study programme	Title: Food technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2023-03-13 10:41:22

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