University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Tomić, H. (2015). Mikrobiološka svojstva kefira (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić, H. (2015). 'Mikrobiološka svojstva kefira', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić H. Mikrobiološka svojstva kefira [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2015 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278
H. Tomić, "Mikrobiološka svojstva kefira", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278