University of Applied Sciences Marko Marulic of Knin Food Technology
Cite this document
Totić, I. (2010). KARAKTERIZACIJA ISPARLJIVIH SPOJEVA MONOFLORNOG MEDA OD JAVORA (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:884964
Totić, Ivan. "KARAKTERIZACIJA ISPARLJIVIH SPOJEVA MONOFLORNOG MEDA OD JAVORA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2010. https://urn.nsk.hr/urn:nbn:hr:121:884964
Totić, Ivan. "KARAKTERIZACIJA ISPARLJIVIH SPOJEVA MONOFLORNOG MEDA OD JAVORA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2010. https://urn.nsk.hr/urn:nbn:hr:121:884964
Totić, I. (2010). 'KARAKTERIZACIJA ISPARLJIVIH SPOJEVA MONOFLORNOG MEDA OD JAVORA', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:121:884964
Totić I. KARAKTERIZACIJA ISPARLJIVIH SPOJEVA MONOFLORNOG MEDA OD JAVORA [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2010 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:121:884964
I. Totić, "KARAKTERIZACIJA ISPARLJIVIH SPOJEVA MONOFLORNOG MEDA OD JAVORA", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:121:884964