Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)

Radić, Ivan

prikaz prve stranice dokumenta Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)

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undergraduate thesis

Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)

2016. urn:nbn:hr:121:457482

Radić, Ivan

University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

APA 6th Edition

Radić, I. (2016). Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.) (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:457482

MLA 8th Edition

Radić, Ivan. "Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:457482

Chicago 17th Edition

Radić, Ivan. "Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:457482

Harvard

Radić, I. (2016). 'Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:121:457482

Vancouver

Radić I. Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.) [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:121:457482

IEEE

I. Radić, "Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:457482

Cite this item: https://urn.nsk.hr/urn:nbn:hr:121:457482

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Metadata

Title	Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)
Title (english)	Volatile compounds of leaf black currant ( Ribes nigrum L.)
Author	Ivan Radić
Mentor	Zvonimir Marijanović (mentor)
Committee member	Zvonimir Marijanović (predsjednik povjerenstva)
Committee member	Mladenka Šarolić (član povjerenstva)
Committee member	Marko Šuste (član povjerenstva)
Granter	University of Applied Sciences Marko Marulic of Knin (Food Technology) Knin
Defense date and country	2016-03-24, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Food Chemistry
Abstract	Cilj ovog Završnog rada bio je izolirati hlapljive spojeve lista crnog ribiza pomoću hidrodestilacije aparaturom po Clevengeru. Daljnjom analitičkom obradom određen je kemijski sastav hlapljivih spojeva vezanim sustavom plinska kromatografija-spektrometrija masa (GC-MS). Obradom dobivenih podataka utvrđene su sličnosti i razlike dobivenih rezultata s objavljenom stručno – znanstvenom literaturom o hlapljivim spojevima lista crnog ribiza.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:121:457482
Study programme	Title: Food technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2019-04-30 09:05:42