University of Applied Sciences Marko Marulic of Knin Karst Agriculture
Cite this document
Simić, R. (2017). Senzorska analiza džemova od jagoda (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:328967
Simić, Romanela. "Senzorska analiza džemova od jagoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:328967
Simić, Romanela. "Senzorska analiza džemova od jagoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:328967
Simić, R. (2017). 'Senzorska analiza džemova od jagoda', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:121:328967
Simić R. Senzorska analiza džemova od jagoda [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2017 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:121:328967
R. Simić, "Senzorska analiza džemova od jagoda", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:121:328967