undergraduate thesis
Dalmatian dry-cured bacom- Protected Geographical Indication

Petar Glavan (2018)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document...

Glavan, P. (2018). Dalmatinska panceta - zaštićena oznaka zemljopisnog podrijetla (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:896642

Glavan, Petar. "Dalmatinska panceta - zaštićena oznaka zemljopisnog podrijetla." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:896642

Glavan, Petar. "Dalmatinska panceta - zaštićena oznaka zemljopisnog podrijetla." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:896642

Glavan, P. (2018). 'Dalmatinska panceta - zaštićena oznaka zemljopisnog podrijetla', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:121:896642

Glavan P. Dalmatinska panceta - zaštićena oznaka zemljopisnog podrijetla [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2018 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:121:896642

P. Glavan, "Dalmatinska panceta - zaštićena oznaka zemljopisnog podrijetla", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:896642