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undergraduate thesis
Hlapljivi spojevi vina sorte plavac mali
2024. urn:nbn:hr:121:342371
Romić, Marko
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Romić, M. (2024). Hlapljivi spojevi vina sorte plavac mali (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:342371

Romić, Marko. "Hlapljivi spojevi vina sorte plavac mali." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2024. https://urn.nsk.hr/urn:nbn:hr:121:342371

Romić, Marko. "Hlapljivi spojevi vina sorte plavac mali." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2024. https://urn.nsk.hr/urn:nbn:hr:121:342371

Romić, M. (2024). 'Hlapljivi spojevi vina sorte plavac mali', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:121:342371

Romić M. Hlapljivi spojevi vina sorte plavac mali [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2024 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:121:342371

M. Romić, "Hlapljivi spojevi vina sorte plavac mali", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:121:342371

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Metadata
TitleHlapljivi spojevi vina sorte plavac mali
Title (english)Volatile compounds of plavac mali wine
AuthorMarko Romić
MentorŽana Delić (mentor)
MentorTomislav Svalina (komentor)
Committee memberAndrijana Kegalj (predsjednik povjerenstva)
Committee memberŽana Delić (član povjerenstva)
Committee memberTomislav Svalina (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Plavac mali je najznačajnija autohtona sorta u Dalmaciji i treća sorta po rasprostranjenosti u Hrvatskoj, nakon graševine i malvazije. Cilj ovog rada bio je usporediti aromatični profil vina sorte Plavac mali iz vinogorja Komarna (uzorak PMK) i Pelješac (Dingač) (uzorak PMD). Hlapljivi spojevi izolirani su pomoću mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) i analizirani vezanim sustavom plinska kromatografija-masena spektrometrija (GC-MS). U uzorku PMK utvrđen je veći udjel estera i C13-norizoprenoida, a uzorak PMD imao je veći udjel alkohola, furfurala i linalola. U oba uzorka najzastupljeniji spojevi su izoamilni alkohol i etil-oktanoat. Dobiveni rezultati pokazuju da specifični uvjeti uzgoja vinove loze u vinogorjima Komarna i Pelješac (Dingač) oblikuju aromu vina Plavac mali i doprinose njegovim jedinstvenim karakteristikama.
Abstract (english)
Plavac mali is the most significant autochthonous grape variety in Dalmatia and the third most widespread variety grown in Croatia, after Graševina and Malvazija. This study aimed to compare the aromatic profile of Plavac mali wine from the Komarna (sample PMK) and Pelješac (Dingač) (sample PMD) appellations. Volatile compounds were isolated by headspace solid-phase microextraction (HS-SPME) and analysed using gas chromatographymass spectrometry (GC-MS). The sample PMK had a higher proportion of esters and C13- norisoprenoids, while the sample PMD showed a higher proportion of alcohols, furfural and linalool. Isoamyl alcohol and ethyl octanoate were the most abundant compounds in both samples. The results obtained in this study indicate that the specific growing conditions of grapevine in the Komarna and Pelješac (Dingač) appellations shape the aroma of Plavac mali wine and contribute to its unique characteristics.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:121:342371
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2024-10-10 10:55:55