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undergraduate thesis
Sustavi upravljanja kvalitetom u prehrambenoj industriji
2023. urn:nbn:hr:121:645897
Baković, Tea
University of Applied Sciences Marko Marulic of Knin

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Baković, T. (2023). Sustavi upravljanja kvalitetom u prehrambenoj industriji (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:645897

Baković, Tea. "Sustavi upravljanja kvalitetom u prehrambenoj industriji." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2023. https://urn.nsk.hr/urn:nbn:hr:121:645897

Baković, Tea. "Sustavi upravljanja kvalitetom u prehrambenoj industriji." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2023. https://urn.nsk.hr/urn:nbn:hr:121:645897

Baković, T. (2023). 'Sustavi upravljanja kvalitetom u prehrambenoj industriji', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:121:645897

Baković T. Sustavi upravljanja kvalitetom u prehrambenoj industriji [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2023 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:121:645897

T. Baković, "Sustavi upravljanja kvalitetom u prehrambenoj industriji", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:121:645897

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Metadata
TitleSustavi upravljanja kvalitetom u prehrambenoj industriji
Title (english)Quality management system in the food industry
AuthorTea Baković
MentorDamir Mihanović (mentor)
Committee memberLinda Martić Kuran (predsjednik povjerenstva)
Committee memberDamir Mihanović (član povjerenstva)
Committee memberVedran Uroš (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
Knin
Defense date and country2023-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U radu su opisani sustavi upravljanja kvalitetom u prehrambenoj industriji. Sustavi se primjenjuju u ocjeni izvrsnosti svih subjekata u poslovanju hranom s osnovnim ciljem zaštite potrošača i stjecanja njihovog povjerenja u proizvodnju i distribuciju sigurne hrane. Samim subjektima usvajanje sustava upravljanja hranom daje potrebnu sigurnost i konkurentnost prilikom poslovanja. Globalizaciju tržišta prate i sustavi upravljanja kvalitetom, pa se standardizirani primjenjuju u svjetskim razmjerima.
Abstract (english)
Quality management systems in the food industry are described in the paper. The systems are applied in the evaluation of the excellence of all subjects in the food business with the basic goal of protecting consumers and gaining their trust in the production and distribution of safe food. The adoption of a food management system provides the entities themselves with the necessary security and competitiveness when doing business. The globalization of the market is accompanied by quality management systems, so standardized ones are applied on a global scale.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:121:645897
Study programmeTitle: Commercial business with Enterpreneurship
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-24 15:17:05