prikaz prve stranice dokumenta Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"
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undergraduate thesis
Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"

Uzelac, Danijela
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Uzelac, D. (2018). Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak" (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac, Danijela. "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac, Danijela. "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2018. https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac, D. (2018). 'Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 14 April 2024, https://urn.nsk.hr/urn:nbn:hr:121:128283

Uzelac D. Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak" [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2018 [cited 2024 April 14] Available at: https://urn.nsk.hr/urn:nbn:hr:121:128283

D. Uzelac, "Senzorska procjena tradicionalnog finog pekarskog proizvoda "Medenjak"", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:121:128283

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