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undergraduate thesis
Zbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji
2021. urn:nbn:hr:121:460124
Tarle, Marija
University of Applied Sciences Marko Marulic of Knin
Karst Agriculture
Karst Agriculture - Plant production

Cite this document

Tarle, M. (2021). Zbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:460124

Tarle, Marija. "Zbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:460124

Tarle, Marija. "Zbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2021. https://urn.nsk.hr/urn:nbn:hr:121:460124

Tarle, M. (2021). 'Zbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 22 September 2023, https://urn.nsk.hr/urn:nbn:hr:121:460124

Tarle M. Zbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2021 [cited 2023 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:121:460124

M. Tarle, "Zbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:121:460124

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Metadata
TitleZbrinjavanje biljnih ostataka u vinogradarsko - vinskoj proizvodnji
Title (english)Disposal of plant residues in viticulture and wine production
AuthorMarija Tarle
MentorMarko Duvančić (mentor)
Committee memberAnita Pamuković (predsjednik povjerenstva)
Committee memberMarko Duvančić (član povjerenstva)
Committee memberTomislav Svalina (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Karst Agriculture)
(Karst Agriculture - Plant production)
Knin
Defense date and country2021-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Vinogradarstvo i vinarstvo u Republici Hrvatskoj imaju dugu i bogatu tradiciju koja je u nekim područjima Hrvatske u prošlosti značila život. Hrvatska ima veliki broj autohtonih sorti, što predstavlja posebnost hrvatskog vinogradarstva i vinarstva. Vinarstvo u Hrvatskoj ima vrlo dugu tradiciju koja seže minimalno 2500 godina unatrag. Vinogradi se često podižu na terenima gdje je prethodno bio posađen voćnjak, neki drugi vinograd ili šikara. Duboko oranje ili rigolanje jako je važno jer njime stvaramo povoljne uvjete za brži početni razvoj mladoga trsa. Osim rigolanja, vrlo je važno obaviti i meliorativnu gnojidbu kako bi se tlo obogatilo u glavnoj zoni rasprostiranja korijena.Malčeri su idealno rješenje za čišćenje i krčenje šikara, grana, šiblja i sl. Tijekom mirovanja vinove loze, obavlja se rezidba. Njega mladog vinograda u toku vegetacijskog perioda sastoji se u zalijevanju, obradi zemljišta i prihrani. Organska tvar u vinogradu igra bitnu ulogu jer humifikacijom organske tvari u tlu poboljšavaju vodno zračni odnosi. To se postiže unošenjem stajnjaka, treseta i komposta. U svim fazama suvremene proizvodnje vina javlja se potreba za povremenim pročišćavanjem mošta ili vina, a obavlja se pomoću posebnih filtera za talog.
Abstract (english)
Viticulture and winemaking in the Republic of Croatia have a long and rich tradition that in some areas of Croatia in the past meant life. Croatia has a large number of indigenous varieties, which is a specialty of Croatian viticulture and winemaking. Winemaking in Croatia has a very long tradition dating back at least 2,500 years. Vineyards are often raised in areas where an orchard, other vineyard or shrub has been previously planted. Deep plowing or furrowing is very important because it creates favorable conditions for faster initial development of the young vine. In addition to grouting, it is very important to perform reclamation fertilization in order to enrich the soil in the main zone of root spreading. Mulchers are an ideal solution for cleaning and clearing shrubs, branches, shrubs, etc. During the dormancy of the vine, pruning is done. The care of young vineyards during the vegetation period consists of watering, tillage and fertilization. Organic matter in the vineyard plays an important role because the humification of organic matter in the soil improves water-air relations. This is achieved by adding manure, peat and compost. In all phases of modern wine production, there is a need for occasional purification of must or wine, and it is done using special filters for sediment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:121:460124
Study programmeTitle: Karst Agriculture/ Plant Production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka poljoprivrede (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-07-19 09:01:14