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undergraduate thesis
Ispraljivi spojevi likera Teranino
2020. urn:nbn:hr:121:585853
Mastelić, Bepo
University of Applied Sciences Marko Marulic of Knin
Food Technology

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Mastelić, B. (2020). Ispraljivi spojevi likera Teranino (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:585853

Mastelić, Bepo. "Ispraljivi spojevi likera Teranino." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:585853

Mastelić, Bepo. "Ispraljivi spojevi likera Teranino." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:585853

Mastelić, B. (2020). 'Ispraljivi spojevi likera Teranino', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 28 September 2023, https://urn.nsk.hr/urn:nbn:hr:121:585853

Mastelić B. Ispraljivi spojevi likera Teranino [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2020 [cited 2023 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:121:585853

B. Mastelić, "Ispraljivi spojevi likera Teranino", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:121:585853

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Metadata
TitleIspraljivi spojevi likera Teranino
AuthorBepo Mastelić
MentorMladenka Šarolić (mentor)
Committee memberŽana Delić (predsjednik povjerenstva)
Committee memberMladenka Šarolić (član povjerenstva)
Committee memberTomislav Svalina (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2020-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Teranino je liker proizveden od vina sorte Teran na bazi voćne rakije uz dodatak aromatičnog bilja. Tradicionalno se proizvodi na području Istre. Cilj ovog rada bio je utvrditi sastav isparljivih spojeva likera Teranino. Isparljivi spojevi izolirani su pomoću mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) i analizirani vezanim sustavom plinska kromatografija-masena spektrometrija (GC-MS). U uzorku likera Teranino ukupno je identificirano 30 spojeva, što predstavlja 94,11 % isparljivih spojeva. Identificirani isparljivi spojevi svrstani su u šest skupina: esteri, terpeni, aldehidi, alkoholi, isparljivi fenoli te C13-norizoprenoidi. Od navedenih isparljivih spojeva najbrojniji su esteri od kojih su metil-2-nonanoat (21,07 %) i etil-dekanoat (12,94 %) prisutni u najvišem relativnom udjelu. Vrlo vjerojatno veliki utjecaj na aromu Teranina imaju spojevi iz skupine terpena, isparljivih fenola te C13-norizoprenoida koji su rezultat maceracije raznog aromatičnog bilja.
Abstract (english)
Teranino is a liquer produced from Teran wine with addition of fruit brandy and different aromatic herbs. Iti s traditionally produced in region Istria. The aim of this study was to determine the composition of volatile compounds of Teranino liquer. Volatile compounds were isolated by solid phase microextraction (HS-SPME) and analyzed by coupled gas chromatography-mass spectrometry (GC-MS). A total of 30 volatile compounds were identified in the Teranino liquer representing 94,11 % of total volatiles. Total volatiles are classified into six groups: esters, terpenes, aldehydes, alchohols, volatile phenols and C13-norisoprenoids. The most nomerous of identified compound were esters of which methyl – 2 – nonanoate (21,07 %) and ethyl – decanoate (12,94 %) are present in the highest relative proportion. Compounds from the group of terpenes, volatile phenols and C13-norisoprenoids, which are the result of maceration of various aromatic herbs probably have the great influence on the aroma of Teranino.
Keywords
Keywords (english)
Languageenglish
URN:NBNurn:nbn:hr:121:585853
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2021-04-14 08:33:50