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undergraduate thesis
Postupci dezinfekcije vode
2020. urn:nbn:hr:121:990901
Buturić, Danijel
University of Applied Sciences Marko Marulic of Knin
Food Technology

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Buturić, D. (2020). Postupci dezinfekcije vode (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:990901

Buturić, Danijel. "Postupci dezinfekcije vode." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:990901

Buturić, Danijel. "Postupci dezinfekcije vode." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:990901

Buturić, D. (2020). 'Postupci dezinfekcije vode', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 08 December 2023, https://urn.nsk.hr/urn:nbn:hr:121:990901

Buturić D. Postupci dezinfekcije vode [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2020 [cited 2023 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:121:990901

D. Buturić, "Postupci dezinfekcije vode", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:121:990901

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Metadata
TitlePostupci dezinfekcije vode
AuthorDanijel Buturić
MentorIva Ljubičić (mentor)
Committee memberAndrijana Kegalj (predsjednik povjerenstva)
Committee memberIva Ljubičić (član povjerenstva)
Committee memberLjiljana Nanjara (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Dezinfekcija (lat. desinfectio - raskužba) je postupak kojim se uništavaju, inhibiraju ili uklanjaju nepoželjni patogeni mikroorganizmi. Posljednja je faza u postupku pripreme vode sa svrhom eliminacije tj. smanjivanja broja mikroorganizama u njoj. Dezinfekcija igra veliku ulogu u očuvanju zdravstvene ispravnosti vode za ljudsku potrošnju. Podvrgavanjem vode za ljudsku potrošnju dezinfekciji iz vode se uklanjaju patogeni mikroorganizmi koji mogu biti uzrok raznih zaraznih bolesti. U svrhu dezinfekcije vode koriste se fizikalni i kemijski postupci. Predmetni rad daje pregled kemijskih i fizikalnih postupaka koji se koriste u dezinfekciji vode za ljudsku potrošnju i otpadnih voda.
Abstract (english)
Disinfection (lat. desinfectio) is a procedure that destroys, inhibits or removes unwanted pathogenic microorganisms. The last stage is in the process of water preparation with the purpose of elimination, ie reducing the number of microorganisms in it. Disinfection plays a major role in maintaining the health of water for human consumption. By subjecting water for human consumption to disinfection, pathogenic microorganisms that can be the cause of various infectious diseases are removed from the water. Physical and chemical procedures are used for water disinfection. The present paper provides an overview of chemical and physical procedures used in the disinfection of water for human consumption and wastewater.
Keywords
Keywords (english)
Languageenglish
URN:NBNurn:nbn:hr:121:990901
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-04-12 11:46:05