Tomić, H. (2015). Mikrobiološka svojstva kefira (Undergraduate thesis). Knin: Marko Marulic Polytechnic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić, H. (2015). 'Mikrobiološka svojstva kefira', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 02 June 2023, https://urn.nsk.hr/urn:nbn:hr:121:239278
Tomić H. Mikrobiološka svojstva kefira [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2015 [cited 2023 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278
H. Tomić, "Mikrobiološka svojstva kefira", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278