prikaz prve stranice dokumenta Mikrobiološka svojstva kefira
Access restricted to students and staff of home institution
undergraduate thesis
Mikrobiološka svojstva kefira

Tomić, Helena
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Tomić, H. (2015). Mikrobiološka svojstva kefira (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić, H. (2015). 'Mikrobiološka svojstva kefira', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić H. Mikrobiološka svojstva kefira [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2015 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278

H. Tomić, "Mikrobiološka svojstva kefira", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278

Please login to the repository to save this object to your list.