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undergraduate thesis
Mikrobiološka svojstva kefira

Helena Tomić (2015)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Tomić, H. (2015). Mikrobiološka svojstva kefira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić, Helena. "Mikrobiološka svojstva kefira." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2015. https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić, H. (2015). 'Mikrobiološka svojstva kefira', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 09 April 2020, https://urn.nsk.hr/urn:nbn:hr:121:239278

Tomić H. Mikrobiološka svojstva kefira [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2015 [cited 2020 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278

H. Tomić, "Mikrobiološka svojstva kefira", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:121:239278

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