ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA 
 (Allium sativum)

Vidović, Dejana

prikaz prve stranice dokumenta ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)

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undergraduate thesis

ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)

2014. urn:nbn:hr:121:893069

Vidović, Dejana

University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

APA 6th Edition

Vidović, D. (2014). ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum) (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:893069

MLA 8th Edition

Vidović, Dejana. "ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:893069

Chicago 17th Edition

Vidović, Dejana. "ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:893069

Harvard

Vidović, D. (2014). 'ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 10 April 2025, https://urn.nsk.hr/urn:nbn:hr:121:893069

Vancouver

Vidović D. ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum) [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2014 [cited 2025 April 10] Available at: https://urn.nsk.hr/urn:nbn:hr:121:893069

IEEE

D. Vidović, "ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:121:893069

Cite this item: https://urn.nsk.hr/urn:nbn:hr:121:893069

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Metadata

Title	ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)
Author	Dejana Vidović
Mentor	Zvonimir Marijanović (mentor)
Committee member	Mladenka Šarolić (predsjednik povjerenstva)
Committee member	Marko Šuste (član povjerenstva)
Committee member	Zvonimir Marijanović (član povjerenstva)
Granter	University of Applied Sciences Marko Marulic of Knin (Food Technology) Knin
Defense date and country	2014-02-17, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Food Chemistry
Abstract	Cilj ovog završnog rada je odrediti kemijski sastav isparljivih spojeva češnjaka (Allium sativum). Za izolaciju korištena je metoda HS-SPME pri sobnoj temperaturi, a za analizu spojeva korištena je tehnika plinska kromatografija-spektrometrija masa (GC-MS) na kapilarnoj koloni HP-5MS. Nakon provedene kromatografske analize i masene spektrometrije utvrđeno je slijedeće: isparljivi spoj s najvećim postotkom je dialil-disulfid 79.9 %, te dialil-trisulfid 8,0% i metil-alil-disulfid 4,9%. Dobiveni rezultati su uspoređeni s literaturnim podacima.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:121:893069
Study programme	Title: Food technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Created on	2020-01-27 10:48:19