prikaz prve stranice dokumenta ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)
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undergraduate thesis
ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)
2014. urn:nbn:hr:121:893069
Vidović, Dejana
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Vidović, D. (2014). ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum) (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:893069

Vidović, Dejana. "ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:893069

Vidović, Dejana. "ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:893069

Vidović, D. (2014). 'ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 17 November 2023, https://urn.nsk.hr/urn:nbn:hr:121:893069

Vidović D. ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum) [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2014 [cited 2023 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:121:893069

D. Vidović, "ANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:121:893069

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Metadata
TitleANALIZA ISPARLJIVIH SPOJEVA ČEŠNJAKA (Allium sativum)
AuthorDejana Vidović
MentorZvonimir Marijanović (mentor)
Committee memberMladenka Šarolić (predsjednik povjerenstva)
Committee memberMarko Šuste (član povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2014-02-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Abstract
Cilj ovog završnog rada je odrediti kemijski sastav isparljivih spojeva češnjaka (Allium sativum). Za izolaciju korištena je metoda HS-SPME pri sobnoj temperaturi, a za analizu spojeva korištena je tehnika plinska kromatografija-spektrometrija masa (GC-MS) na kapilarnoj koloni HP-5MS. Nakon provedene kromatografske analize i masene spektrometrije utvrđeno je slijedeće: isparljivi spoj s najvećim postotkom je dialil-disulfid 79.9 %, te dialil-trisulfid 8,0% i metil-alil-disulfid 4,9%. Dobiveni rezultati su uspoređeni s literaturnim podacima.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:893069
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-01-27 10:48:19