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undergraduate thesis
SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA

Marina Pekić (2008)
Marko Marulic Polytechnic of Knin
Food Technology
Cite this document

Pekić, M. (2008). SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, Marina. "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2008. https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, Marina. "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA." Undergraduate thesis, Marko Marulic Polytechnic of Knin, 2008. https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, M. (2008). 'SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA', Undergraduate thesis, Marko Marulic Polytechnic of Knin, accessed 28 January 2020, https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić M. SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA [Undergraduate thesis]. Knin: Marko Marulic Polytechnic of Knin; 2008 [cited 2020 January 28] Available at: https://urn.nsk.hr/urn:nbn:hr:121:290700

M. Pekić, "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA", Undergraduate thesis, Marko Marulic Polytechnic of Knin, Knin, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:121:290700

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