prikaz prve stranice dokumenta SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA
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undergraduate thesis
SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA

Pekić, Marina
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Pekić, M. (2008). SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, Marina. "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2008. https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, Marina. "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2008. https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić, M. (2008). 'SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 02 March 2024, https://urn.nsk.hr/urn:nbn:hr:121:290700

Pekić M. SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2008 [cited 2024 March 02] Available at: https://urn.nsk.hr/urn:nbn:hr:121:290700

M. Pekić, "SPECIFIČNOSTI TEHNOLOGIJE DALMATINSKOG PRŠUTA", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:121:290700

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