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undergraduate thesis
MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA
2014. urn:nbn:hr:121:648883
Gečević, Cecilija
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Gečević, C. (2014). MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević, Cecilija. "MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević, Cecilija. "MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2014. https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević, C. (2014). 'MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 27 November 2023, https://urn.nsk.hr/urn:nbn:hr:121:648883

Gečević C. MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2014 [cited 2023 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:121:648883

C. Gečević, "MEDICINSKI ZNAČAJ KANTARIONOVOG ULJA", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:121:648883

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Metadata
TitleMEDICINSKI ZNAČAJ KANTARIONOVOG ULJA
AuthorCecilija Gečević
MentorAndrijana Kegalj (mentor)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2014-12-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Cilj ovog završnog rada je prikazati primjenu gospine trave i kantarionovog ulja u medicini. Gospina trava je poznata po svojim antidepresivnim svojstvima. U kombinaciji sa maslinovim uljem nastaje kantarionovo ulje koje ima izuzetno ljekovita svojstva i pomaže pri liječenju i zarastanju rana.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:648883
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-07 12:05:16