University of Applied Sciences Marko Marulic of Knin Food Technology
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Gaće, A. (2016). Aromatski profil " Neretvanske mandarine " (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:898750
Gaće, Andrea. "Aromatski profil " Neretvanske mandarine "." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:898750
Gaće, Andrea. "Aromatski profil " Neretvanske mandarine "." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:898750
Gaće, A. (2016). 'Aromatski profil " Neretvanske mandarine "', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:121:898750
Gaće A. Aromatski profil " Neretvanske mandarine " [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:121:898750
A. Gaće, "Aromatski profil " Neretvanske mandarine "", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:898750