prikaz prve stranice dokumenta Senzorska analiza džemova od jagoda
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undergraduate thesis
Senzorska analiza džemova od jagoda

Simić, Romanela
University of Applied Sciences Marko Marulic of Knin
Karst Agriculture

Cite this document

Simić, R. (2017). Senzorska analiza džemova od jagoda (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:328967

Simić, Romanela. "Senzorska analiza džemova od jagoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:328967

Simić, Romanela. "Senzorska analiza džemova od jagoda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2017. https://urn.nsk.hr/urn:nbn:hr:121:328967

Simić, R. (2017). 'Senzorska analiza džemova od jagoda', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:328967

Simić R. Senzorska analiza džemova od jagoda [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2017 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:121:328967

R. Simić, "Senzorska analiza džemova od jagoda", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:121:328967

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