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undergraduate thesis
Utjecaj načina dozrijevanja na isparljive spojeve vina sorte Chardonnay

Stanić, Martina
University of Applied Sciences Marko Marulic of Knin
Food Technology

Cite this document

Stanić, M. (2020). Utjecaj načina dozrijevanja na isparljive spojeve vina sorte Chardonnay (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:950756

Stanić, Martina. "Utjecaj načina dozrijevanja na isparljive spojeve vina sorte Chardonnay." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:950756

Stanić, Martina. "Utjecaj načina dozrijevanja na isparljive spojeve vina sorte Chardonnay." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2020. https://urn.nsk.hr/urn:nbn:hr:121:950756

Stanić, M. (2020). 'Utjecaj načina dozrijevanja na isparljive spojeve vina sorte Chardonnay', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:121:950756

Stanić M. Utjecaj načina dozrijevanja na isparljive spojeve vina sorte Chardonnay [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2020 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:121:950756

M. Stanić, "Utjecaj načina dozrijevanja na isparljive spojeve vina sorte Chardonnay", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:121:950756

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